Soguk Mezeler ‐ Vegetarian
From left to right:
PAN‐FRIED EGGPLANT ‐ PATLICAN KIZARTMASI
Pan‐fried round sliced eggplant, served with yogurt in garlic sauce.
STUFFED GRAPE LEAVES ‐ YALANCI DOLMA
Grape leaves stuffed with special blend of rice, pine nuts, herbs and spices.
Mashed chick peas blended with fresh garlic, lemon juice, olive oil, sesame pasta (Tahini) and herbs.
Small pieces of scallions, parsley, wheat (bulgur), tomatoes and herbs.