Istanbul Restaurant, Hollywood Beach
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Turkish Salad - Coban Salatasi
Diced tomatoes, cucumbers, onions, green peppers, parsleys and Turkish spices, dressed with Turkish olive oil and vinegar. Garnished with grated feta cheese and a black olive.
From left to right: PAN‐FRIED EGGPLANT ‐ PATLICAN KIZARTMASI Pan‐fried round sliced eggplant, served with yogurt in garlic sauce. STUFFED GRAPE LEAVES ‐ YALANCI DOLMA Grape leaves stuffed with special blend of rice, pine nuts, herbs and spices. HUMMUS Mashed chick peas blended with fresh garlic, lemon juice, olive oil, sesame pasta (Tahini) and herbs. TABULI Small pieces of scallions, parsley, wheat (bulgur), tomatoes and herbs.
Extra feta cheese, fresh parsley, rolled with Turkish phyllo, cooked very lightly with vegetable oil. Phyllo cigars.
Sweet Pastry Made of Ultra Thin phyllo Dough Sheets, Layered With Chopped Nuts, Special Homemade Syrup and Butter, Garnished with Pistachio Nuts.
Sautéed chicken with onions, red and green bell peppers, fresh chef special spices and olive oil.
Traditional Turkish Treat. Baked With Only the Best Ingredients.
Sautéed chicken with onions, red and green bell peppers, fresh chef special spices and olive oil.
Collage created using TurboCollage software from www.TurboCollage.com
From left to right: PAN‐FRIED EGGPLANT ‐ PATLICAN KIZARTMASI Pan‐fried round sliced eggplant, served with yogurt in garlic sauce. STUFFED GRAPE LEAVES ‐ YALANCI DOLMA Grape leaves stuffed with special blend of rice, pine nuts, herbs and spices. HUMMUS Mashed chick peas blended with fresh garlic, lemon juice, olive oil, sesame pasta (Tahini) and herbs. TABULI Small pieces of scallions, parsley, wheat (bulgur), tomatoes and herbs.
Baby lamb chops grilled to your taste with slivered onions and rice grilled green bell peppers and roasted tomatoes.
