Istanbul Restaurant, Hollywood Beach
Read MoreTurkish Salad - Coban Salatasi
Diced tomatoes, cucumbers, onions, green peppers, parsleys and Turkish spices, dressed with Turkish olive oil and vinegar. Garnished with grated feta cheese and a black olive.
From left to right: PAN‐FRIED EGGPLANT ‐ PATLICAN KIZARTMASI Pan‐fried round sliced eggplant, served with yogurt in garlic sauce. STUFFED GRAPE LEAVES ‐ YALANCI DOLMA Grape leaves stuffed with special blend of rice, pine nuts, herbs and spices. HUMMUS Mashed chick peas blended with fresh garlic, lemon juice, olive oil, sesame pasta (Tahini) and herbs. TABULI Small pieces of scallions, parsley, wheat (bulgur), tomatoes and herbs.
From left to right: PAN‐FRIED EGGPLANT ‐ PATLICAN KIZARTMASI Pan‐fried round sliced eggplant, served with yogurt in garlic sauce. STUFFED GRAPE LEAVES ‐ YALANCI DOLMA Grape leaves stuffed with special blend of rice, pine nuts, herbs and spices. HUMMUS Mashed chick peas blended with fresh garlic, lemon juice, olive oil, sesame pasta (Tahini) and herbs. TABULI Small pieces of scallions, parsley, wheat (bulgur), tomatoes and herbs.