Peruvian chocolate shell, strawberry, and rocoto meringue, crispy quinoa, goat yogurt ice cream
La Mar by Gastón Acurio, Miami
Food from left to right, clockwise - plantain chips, aji de gallina empanadas, lomo saltado, beso de moza, tiradito nikkei, planchaza with shrimp, octopus, scallops, salad, vanilla ice cream with raspberries, cebiche carretillano.
