Lan Pan Asian Café
Crispy wontons topped with tender shredded braised pork, chopped avocado, tomato, and cilantro cream.
Filipino Rice Bowl
Garlic fried rice topped with tender braised pork, fried sunny-side-up egg, and pickled onions.
Red Curry Beef
Skirt steak, sweet potato, onion, mushroom, snow peas, and spinach simmered in a red curry broth. Served with rice. Spicy.
California Roll & Lan Salad
Salad: Field greens, tomato, cucumber, cilantro-ginger vinaigrette. Roll: Crab and avocado rolled in rice and sesame.
Glazed Spare Ribs
Caramelized in a sweet-chili sauce. Spicy.
Garlic Beef Tataki
Seared skirt steak served over spinach with garlic, scallion, and daikon radish; soy broth. Served with rice.
Rice with and egg on top